A combination of two-row and
Munich malts results in a full flavor beer with exceptional malt
character. Using American yeast and a
generous portion of cascade hops designs a clean yet full body to this beer.
This IPA starts with a combination of two-row and caramel malts to create the malt
flavor. There are multiple hop additions
during the brewing process followed with a dry hop session which designs a beer
with a hop finish characteristic of this style.
Brewed with just the right
balance of two-row and caramel malts, this pale ale is designed to start with a
subtle malt flavor and finish with a clean flavor of hop. Dry hopping creates a perfect balance to this
A very smooth and drinkable beer,
designed with just the right mix of barley and wheat malt that is certain to be
a hit. Not your typical wheat, this beer
has a crisp clean taste that will leave you coming back for more.