Following the American craft beer
style, our beers use the finest two-row grains, hops and yeast. Special mashing
and kettle processes, developed by Brewmaster Vance Sabbe, are observed. These
uniquely refined brewing techniques help create beers that are cleaner tasting
and more visually appealing than most other craft beers. This is accomplished
without the use of flavor-stripping filtration devices or additives.
In addition, special fermentation procedures
help to advance crisp, full-flavored ales and lagers. Well-defined and careful
deliberation of temperature control is obtained during every stage of the
brewing process, insuring each beer to have peak flavor perfection. Most
importantly, we pay particular attention to our beer during the aging process. An optimal beer-drinking pleasure is reached when our
crafters allow proper aging to occur, between 14 to 30 days, depending on
Beer By Design currently offers
three unique brew series.
We celebrate the history of craft
brewing while introducing new and innovative flavors.
each series to find your favorite flavors.